This native kakanin is good for your children and it's very nutritious. Kalabasa is good for the eyesight. I know your children love it, because of it's distinct sweet flavor. And they will enjoy eating with the different molds you pour on in the mixture like: circle, star, square, etc.
Ingredients:
2 cups boiled squash, mashed
2 cups coconut milk
3 cups coconut cream
2 cups sugar
2 cups cornstarch
1 big can evaporated milk
2 tbsp calamansi
1 tbsp margarine
Procedure:
In a saucepan, combine all ingredients except margarine.
Mix well and allow to boil. Stir lightly to prevent scorching.
Add margarine when mixture becomes thick and transparent.
Pour the mixture into desired mold. Allow to cool.
Refrigerate and serve cold.
Preparation Time: 50 minutes
Delicious Maja Kalabasa
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