Bibingka is a native filipino foods.

3 eggs
3/4 cup sugar
1 1/4 cup coconut milk
2 cup flour
4 tsp baking powder
melted margarine
grated cheese
grated coconut


Beat the eggs well until light and creamy. Dissolve the sugar in 1/2 coconut milk. Mix and sift dry ingredients and add by spoonfuls to sugar and coconut milk mixture. Add the rest of the well beaten eggs and melted margarine. Line four small round pans with banana leaves. Pour mixture into pans, spreading it thin and evenly. Bake in preheated hot oven. When cooked brush the top with butter and sprinkle with grated cheese, sugar and grated coconut.