Ingredients:

1/2 kg. ground pork
1/2 cup chopped onions
1/4 cup minced garlic
1 cup chopped singkamas
1 8g. MAGGI Magic Sarap
1 egg
1/4 cup flour
salt to taste
cooking oil for frying
mayonnaise
10 hamburger buns
cucumber slices
tomato slices

Procedure:

1. In a bowl, combine pork, onions, garlic, singkamas and MAGGI Magic Sarap. Mix until fully incorporated.
2. Add egg, flour and salt to taste. Fry a small sample patty to check if taste is all right. Adjust seasoning if necessary.
3. Scoop about 1/4 cup of patty and fry until golden brown. Drain excess oil in paper towels. Set aside.
4. To assemble: Spread mayonnaise on one side of a hamburger bun, add prepared patty then top with cucumber and tomato slices. Sandwich with the other side of bun.


Note:

Mixture of pork, vegetables and MAGGI Magic Sarap can be formed into balls for fried pork balls or wrapped in lumpia wrapper or molo wrapper for lumpiang shanghai or siomai.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 8-10