Bicol's most popular cuisine "laing" and "bicol express" is known for the use of coconut milk and lots of spices. And most main dishes in the region are based in gata and sili. I have here the recipe of Bicol Express a la century tuna. Hope you will enjoy the HOT meal in your table.

Ingredients:

1½ cups coconut milk
2 teaspoon crushed garlic
½ cup chopped onion
¼ cups sliced siling haba
1 teaspoon chopped fresh turmeric
1-184 grams Centruy Tuna Chunks in Vegetable Oil, drained
¼ cup shrimp bagoong
2 cups sliced green beans

Procedure:

Combine the first 5 ingredients in a pan. Cook until slightly thick. Add tuna and bagoong. Cook for 2 minutes. Add green beans. Allow to boil uncovered for 5 minutes.

Remove from heat. Serve hot with steamed rice.

Makes 4 servings.